chao shan cuisine​ 8 20

Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals love the light rice porridge paired with a variety of small plates.

Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. It’s common to see cold crab on the table during celebrations.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to here its time-honoured recipes and loyal fans.